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Coddled egg

Coddled egg

In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all. Poached eggs are eggs that, arguably, are coddled in a very specific way: they are very gently cooked, in simmering water that is just below boiling point.

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#38 of 41 41 Different Ways to Cook an Egg, Ranked by Deliciousness 12.6k votes Their classic tag line says it all, "The Incredible, Edible, Egg." Eggs are not only delicious, high in protein, b...