975 total votes
Collard greens

Collard greens

Collard greens are various loose-leafed cultivars of Brassica oleracea, part of the Acephala group, which also contains cabbage and broccoli. The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, northern Spain and in northern India. They are classified in the same cultivar group as kale and...

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Leafy Greens & Salad Vegetables Low Fat foods High Fiber Foods