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Coq au vin

Coq au vin

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically Burgundy, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc. ... more on Wikipedia

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#18 of 51 The Best French Foods 4.1k VOTES List of the best French food, as ranked by professional chefs, natives of France, and food enthusiasts. When people think of...

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