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Corn on the cob

Corn on the cob

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the only variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks,...  more on Wikipedia

Corn on the cob is listed on

Weight Watchers Food Points