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Crispy fried chicken

Crispy fried chicken

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices, drying it, coating with a syrup of vinegar and sugar, letting it dry ...more on Wikipedia

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