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Crispy fried chicken

Crispy fried chicken

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices, drying it, coating with a syrup of vinegar and sugar, letting it dry thoroughly, and deep frying. The dish often served with two side dishes, a pepper salt and prawn crackers. The pepper salt, colored dark white to gray, is dry-fried separately in a wok. It is made of salt and Sichuan pepper. Traditionally, it is to be eaten at night. It is also one of the traditional chicken dishes used in Chinese weddings and other ... more on Wikipedia

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