364 total votes
Daikon

Daikon

Daikon, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long white napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region but is primarily grown in North America as a fallow crop, with the roots left unharvested to prevent soil compaction and the leaves used as animal fodder. ... more on Wikipedia

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#16 of 37 Tasty Root Vegetables 6k VOTES A list of root vegetables and tubers. These are edible plants in which the leaves, stems, flowers, or roots are edible. This...
The Tasty Vegetables List 20.7k VIEWS A list of culinary vegetables. These are edible plants in which the leaves, stems, flowers, or roots are edible. This list d...

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