596 total votes
Danish Blue

Danish Blue

Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenised cream, it has a fat content of 25–30% and is aged for eight to twelve weeks. Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort style c ... more on Wikipedia

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#40 of 157 People who voted for Danish Blue... People Age 30 to 49 are 3x more likely to vote for this also upvote Dublin Dr. Pepper on The Best Sodas of All Time The Very Best Cheese 67.3k votes The most delicious cheeses on Earth, ranked by gourmets and casual fans. Whether enjoyed on its own or with crackers, shaved...
#5 of 10 The Best Cheeses of Denmark 1.0k votes Danish cheese. A list of the best cheeses from Denmark. With its countless textures, flavors, and recipes, cheese is one of ...

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Cheese Made from Cow Milk List of Calcium Rich Foods