739 total votes
Edamame

Edamame

Edamame or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia, Korea and Hawaii. The pods are boiled or steamed and served with salt. Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants but it also has found popularity elsewhere as a healthy food item. In the United States it is sold packaged in frozen and refrigerated sections of grocery stores.

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