288 total votes
Emmental cheese

Emmental cheese

Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese. While the denomination "Emmentaler Switzerland" is protected, "Emmentaler" is not; as such, Emmentaler cheeses of other origins, especially from France and Bavaria, are widely available, and even Finland is an exporter of Emmentaler cheese. Emmentaler has a savoury, but not very sharp taste. Three types of bacteria are used in the production of Emmentaler: Streptococcus thermophilus, Lactobacillus, and Propionibacterium freudenreichii. In the late stage of cheese productio ... more on Wikipedia

Emmental cheese is ranked on...

#60 of 77 The Tastiest Pizza Toppings 71.0k votes A list of the most delicious pizza topping ideas, ranked and voted on by you, the pizza lovers of the Internet. What are the...
#12 of 19 The Best Hard Cheese 1.7k votes If you're a cheese lover who values bold flavor, this list is for you. Hard cheeses are some of the most popular types of ch...

Emmental cheese is also found on...

Cheese Made from Cow Milk Hard - All Cheeses of This Texture