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Fried clams

Fried clams

Fried clams are clams dipped in milk and then flour and deep-fried. Fried clams are an iconic food, "to New England what barbecue is to the South". They tend to be served at seaside clam shacks. For a lighter meal, a clam roll is made by piling clams into a hot dog bun. Tartar sauce is the usual condiment. ...more on Wikipedia

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