3,737 total votes
Funnel cake

Funnel cake

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. In some carnivals, theme parks, and resorts, etc. there are funnel fries. Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession stands, a pitcher with an integral funnel spout is employed. Funnel cakes are typically served plain with powdered sugar, but can also be served with jelly, cinnamon, chocolate, fresh fruit, or other toppings. In North America, funnel cakes were originally associated with the Pennsylvania Dutch region. In south German cuisine the ... more on Wikipedia

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