3,214 total votes
Key lime pie

Key lime pie

Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes that are naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are more tart and aromatic than the common Persian limes seen year round in most U.S. grocery stores. Key lime juice, unlike regular lime juice, is a pale yellow. The filling in Key lime pie is also yellow, largely due to the egg yolks. During mixing, a reaction between the condensed milk and the acidic ... more on Wikipedia

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