Komatsuna

Komatsuna

Komatsuna or Japanese mustard spinach is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. The name komatsuna is from the Japanese komatsuna, "small pine tree greens". It is stir-fried, pickled, boiled, and added to soups or used fresh in salads. It is an excellent source of calcium. The leaves of komatsuna may be eaten at any s...

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The Tasty Vegetables List 20.2k views A list of culinary vegetables. These are edible plants in which the leaves, stems, flowers, or roots are edible. This list d...

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Leafy Greens & Salad Vegetables