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Manchego cheese

Manchego cheese

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white ...more on Wikipedia

Manchego cheese is listed on

Cheese Made from Domestic Sheep Milk