Munster

Munster

Munster or Munster-géromé, is a strong tasting, soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France. Munster is derived from the Alsace town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. ... more on Wikipedia

Munster IS LISTED ON

Washed-rind - All Cheeses of This Texture Cheese Made from Cow Milk