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Omelette

Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat, or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a ...more on Wikipedia

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