3,568 total votes
Parmigiano-Reggiano

Parmigiano-Reggiano

Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. It is named after the producing areas, which comprise the Provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova, Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the name, as well as the translation "Parmesan", as a protected designation of origin. Parmigiano is the Italian adject...

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Hard - All Cheeses of This Texture