308 total votes
Persimmon

Persimmon

Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Oriental or Japanese persimmon, Diospyros kaki. In color, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm in diameter, and in shape the varieties may be spherical, acorn-...

... more on Wikipedia

Persimmon is ranked on...

#82 of 121 The Most Delicious Fruits 92.4k votes The most delicious fruits are edible, popular and easily accessible fruits. Fruit contains fiber, stimulates memory, has zer...
#15 of 24 The Best Kinds of Berries to Eat, Ranked 449 votes If you're hungry for a healthy snack, there's nothing quite like a handful of fresh berries. There are many types of these d...

Persimmon is also found on...

Low Fat foods