106 total votes
Pu-erh tea

Pu-erh tea

Pu-erh or Pu'er is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark, or black tea. The best known variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China. Pu'er traditionally begins as a raw product known as "rough" Mao Cha and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha. Both of these forms then u ... more on Wikipedia

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