42 total votes
Rauchkäse

Rauchkäse

Rauchkäse is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. ... more on Wikipedia

Rauchkäse is ranked on...

#3 of 11 The Best Cheeses of Germany 623 VOTES German cheese. A list of the best cheeses from Germany. With its countless textures, flavors, and recipes, cheese is one of ...