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Rutabaga

Rutabaga

The rutabaga, swede, turnip, yellow turnip, or neep is a root vegetable that may have originated as a cross between the cabbage and the turnip. The roots are prepared for human food in a variety of ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used as winter feed for livestock, when they may be fed directly, or ...more on Wikipedia

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Weight Watchers Food PointsLow Fat foods