417 total votes
Scallion

Scallion

Scallion, green onion, and spring onion, are colloquial names for various Allium species. All of the Allium have hollow green leaves, but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions. ... more on Wikipedia

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All Low Carbohydrate Foods