vote on everything
Soybean

Soybean

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy ...more on Wikipedia

Soybean is listed on

Low Fat foods