Stracciatella di bufala

Stracciatella di bufala

Stracciatella di bufala is a cheese produced from the milk of Italian buffalo in the Italian province of Foggia. It is a fresh cheese, white in colour, and made in the pasta filata style the whole year round, but is thought to be at its best during the spring and summer months. This stracciatella is unusual in that buffalo herds and the cheeses made from their milk are much more common over on the western side of the Apennines in Lazio and Campania. ... more on Wikipedia

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