Tomme de Savoie

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Tomme de Savoie

Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content. The cheese is made year-round, and typically has a slightly different character depending on whether the cows are fed on ... more on Wikipedia

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Cheese Made from Cow Milk