1,470 total votes
Vietnamese food

Vietnamese food

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of ... more on Wikipedia

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#10 of 99 People who voted for Vietnamese food... also upvote France on The Countries with the Best Food also upvote French Polynesia on The Most Beautiful Countries in the World Your Favorite Types of Cuisine 75.7k VOTES This is a list of the favorite types of cuisine, chosen by Ranker users. Whether it's Italian cuisine (real Italian, we're n...