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Zeppole

Zeppole

A Zeppola is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily...

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#47 of 74 The Most Delicious Foods to Dunk in a Deep Fryer 27.8k votes Deep-frying imparts tasty, crispy flavor to pretty much any food cooked with this process, and as a result, it appears that ...

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